HOW TO PREPARE:

Take the tortillas out of the fridge and put them aside.

In a medium sized bowl mix the mayonnaise, sauce, pepper, tuna and sweetcorn. Gently mix until the ingredients are evenly distributed.

To serve, heat the tortillas following the pack instructions. Spread approximately ½ cup of sliced lettuce over each tortilla. Spoon over the tuna mixture. Fold into an envelope or roll the tortilla to cover the stuffing. Serve immediately.