HOW TO PREPARE:

Take the tortillas out of the fridge and put them aside.

In a large frying pan, heat up some oil to a high temperature. Add the broccoli, mushrooms, red pepper onions; fry gently for 2 to 3 minutes or until they are crunchy and soft Leave to cool slightly and add the cheese.

When serving, heat up the tortillas following the instructions on the packet. Distribute the stuffing between the tortillas and cover them with the sauce, the guacamole and the sour cream. Cover the stuffing with the edges of the tortilla or just roll it up.