This is a Tex Mex dish, prepared with beef meat and red chilis on a lightly spicy tomato sauce. It is the perfect filling for flour tortillas and nacho dips.
Preparation:
On the hob, heat at a medium temperature:
Heat 4 to 5 minutes stirring every two minutes.
Microwave: Heat at 650 W for 2 minutes. Stir and heat for 1 minute.
Meat, water, frijoles, tomato concentrate, onion, red pepper, Vinegar, spices and flavour enhancers, salt, sugar, preservatives (E250), stabilizer (E450).
| PRODUCT | Size | Units/box | Net weight box |
| Chile con carne | 400 grs. | 12 Units | 4.80 Kg. |
| Nutritional value per 100 gr. | |
| Protein | 7,4 gr. |
| Carbohydrate | 15,1 gr. |
| Fat | 3,5 gr. |
| Energetic value per 100 gr. | |
| Kilocalories | 122 |
| Kilojules | 512 |
2 years at ambient temperature
FOOD SERVICE PRODUCT RANGE
Corn tortillas | Flour tortillas | Wraps | Nachos | Tortilla strips
RETAIL PRODUCT RANGE
Ranchera Sauce | Chile con carne | Corn tortillas | Flour tortillas | Tortilla Chips | What's News
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