Filled with veal, flour tortilla, cheddar cheese and bean puree rolled in Flour Tortillas. Serving suggestion: Serve with Azteca ranchera sauce.

How to prepare:
Make a smallhole with fork in a corner of the lid of the container. Heat it in the microwave in the container without removing the lid at maximum power (650 watts) for 30 seconds, or heat both sides of the product in a pre-heated frying-pan until the filling is cooked (approximately 1 minute)

Net weight: 265 grs
Ingredients:

Tortillas: Wheat flour, water, shortening (partially hydrogenated 100% vegetable oil), salt, dextrose, leavening agents (E-450aI and 500II), preservatives (E-282 y E-202), emulsifiers (E-472e y E-471), pH regulator (E-296).

Filling: Veal, cheddar cheese, pureed beans (red beans, cooking water and common salt), ketchup, onion, green pepper, dehydrated meat stock, salt, white wine, powdered garlic, powdered chili, bay leaves, stabilisers (E-415, E-405, E-412), preservatives (E-202, E-211), colouring (E-160b) and antioxidant (E-385).
 
Storage: Keep chilled at 0-4ºC

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